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Refreshing side
dish to a nice piece of fish...
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1
cup |
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nonfat yogurt or sour cream |
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¼
cup |
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fresh lemon juice |
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¼
cup |
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fresh chopped dill (or 1 T. dried) |
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¼
cup |
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capers, drained |
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½
tsp |
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salt |
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½
tsp |
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fresh ground pepper |
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1
lb |
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fresh asparagus or green beans |
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1 |
Blend all
sauce ingredients. Chill for at least 1 hour. |
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2 |
Cook
asparagus or green beans to desired tenderness. |
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3 |
Drizzle
sauce over vegetables. |
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Cooking Tips |
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*Try serving the
vegetables chilled too, with sauce drizzled on top. |