1

Preheat oven to 400 degrees F. Spray 8x8" pan with cooking spray.

2

In medium saucepan, bring 1 cup of broth to a boil. Gradually stir in couscous. Remove from heat, cover and let stand for 5 minutes. Stir couscous to fluff.

3

Heat a large nonstick skillet over medium heat. Coat pan with nonstick spray. Add squash, onions, basil, oregano and garlic. Sauté for 3 minutes, or until squash is tender. Set aside.

4

Combine cheeses in a small bowl and set aside.

5

In large bowl, mix couscous, squash mixture and half of the cheese. Stir in remaining broth, egg, salt and pepper. Spoon into prepared dish. Top with remaining cheese.

6

Bake for 30 minutes, or until golden brown. Serve immediately.