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Quick and easy side
dish...
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3 large |
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zucchini,
thinly sliced |
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¼ tsp |
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ground
nutmeg (fresh is best) |
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1 large |
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egg,
slightly beaten |
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2 whole |
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scallions,
sliced |
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1½ tsp |
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dijon
mustard |
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¾ cup |
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shredded
cheddar cheese |
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1/8 tsp |
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ground white
pepper |
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1 |
Preheat oven to
350°F. Spray 2-quart casserole with nonstick spray. |
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2 |
Place sliced
zucchini into large bowl. Combine remaining ingredients
and add to zucchini; toss. |
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3 |
Pour ingredients
into prepared dish. Bake 35-40 minutes. |
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Servings: 4 |
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