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Looking for a
nice, chilled side dish that isn't the same-old,
same-old? These beets have a tangy, delicious flavor...
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1
Tbs |
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margarine |
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¼
tsp |
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dry
mustard |
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¼
tsp |
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ground cloves |
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2
Tbs |
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cider vinegar |
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1
Tbs |
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brown sugar |
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½
tsp |
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paprika |
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1
tsp |
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worcestershire sauce |
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3
cups |
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diced, cooked beets |
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1 |
Toss cooked
beets with all ingredients. |
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2 |
Let
marinate, and refrigerate until chilled. |
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Servings: 6 |
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