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Fresh, tender
green beans cooked with flavorful bacon and onion...
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1
lb |
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fresh green beans, trimmed |
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4
slices |
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bacon, cut into ½" pieces, and
fried until crisp |
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1
cup |
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red
onion, sliced into 1/8" rings |
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3
Tbs |
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butter |
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½
tsp |
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pepper |
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¼
tsp |
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salt |
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1 |
In 3 quart
saucepan place beans; add enough water
to cover. Bring to a full boil. Cook over medium
heat, stirring occasionally, until beans are
crisp and tender (20-25 minutes); drain. |
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2 |
Return beans
to pan; add remaining ingredients. Cook over
medium heat, stirring occasionally, until onion
is crisp and tender (5-7 minutes). |
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Servings: 6 |
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