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 Glazed Brussels Sprouts

 

Good, fresh brussel sprouts are delicious steamed with a little bit of butter. Try our recipe... roasted!
 

4 cups 

 

fresh brussel sprouts

 

3 Tbs 

 

butter

 

3 Tbs 

 

white wine worcestershire sauce

 

2 tsp 

 

granulated sugar

 

¼ tsp 

 

salt

 

 

1

Heat oven to 450 degrees.

2

Cut sprouts in half. Toss with melted butter, worcestershire sauce, sugar and salt in 13x9" baking pan. Roast 20 minutes, shaking pan occasionally.

 

Servings: 8

 

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