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Glazed
Carrots
Sweet and
delicious...
1
lb
baby
carrots
3
Tbs
butter
1
Tbs
brown sugar
1
Tbs
orange juice
Place the
carrots in a medium saucepan and cover with
water. Bring to a boil. Cook for 15 minutes or
until tender; drain. Add butter, sugar and
orange juice. Cover and let stand for 5 minutes
or until the butter melts. Toss to coat evenly
and serve.
Servings: 6
Recipe Source
At Your Service: Southern Recipes, Places and Traditions