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A delicious way to serve
vegetables...
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3 Tbs |
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butter |
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6 medium |
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shallots,
peeled and thinly sliced into rings |
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coarse salt
and ground pepper |
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1 lb |
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green beans,
trimmed |
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1 |
In a medium saucepan
with a tight-fitting lid, melt 2 Tbsp. butter over
medium-heat; swirl to coat bottom of pan. Add shallots;
cover. Reduce heat to medium-low; cook, stirring
occasionally, until golden brown, 15 to 20 minutes. Set
aside. |
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2 |
Meanwhile, in a
large pot of boiling salted water, cook green beans
until fork-tender, 4 to 6 minutes. Drain; return to pot.
Toss with remaining Tablespoon of butter. Season with
salt and pepper. |
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Servings: 4 |
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Recipe Source |
| Everyday
Food |
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