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Nice side dish to
grilled steak...
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2
Tbs |
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extra virgin olive oil |
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1
medium |
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red
bell pepper, cut into ¼" strips |
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2
cloves |
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garlic, finely minced |
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1 ½
lbs |
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fresh green beans, blanched |
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¼
cup |
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balsamic vinegar |
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salt
and pepper to taste |
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fresh grated Parmesan (optional) |
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1 |
In large
skillet, sauté bell pepper in oil until tender.
Add garlic, green beans, vinegar, salt and
pepper. Heat until beans are warmed. |
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2 |
Serve hot
and topped with fresh grated Parmesan. |
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Servings: 6 |
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