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This tasty
side-dish is beautiful when displayed in a glass bowl...
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1
lb |
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fresh haricot verts, washed and trimmed |
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1
Tbs |
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olive oil |
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1
medium |
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red
bell pepper, seeded and diced |
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2
Tbs |
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butter |
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1
clove |
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garlic, minced |
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˝
cup |
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toasted pine nuts |
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1 |
In large
pot, place haricot verts into boiling water and
cook for 3 minutes. Drain and rinse with cold
water. |
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2 |
Heat oil in
large sauté pan over medium heat. Add peppers
and sauté until tender (about 3 minutes). Add
butter and garlic- stir for 1 minute. Add
haricot verts and sauté until heated. Mix in
nuts and season with salt and pepper. |
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Servings: 6 |
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Cooking Tips |
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**Try using yellow
bell peppers in place of the red. |
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