1

To prepare crust: Combine first 3 ingredients in food processor. Add shortening and cut in until mixture resembles coarse meal. Add enough water to bind dough, processing just until mixture begins to gather together. Gather dough into a ball. Roll out dough on lightly floured surface to 15" diameter round. Transfer to 9" diameter tart pan with removeable bottom. Trim edges. Pierce dough all over with fork. Chill 15 minutes.

2

To prepare filling: Heat oil in heavy large skillet over medium-low heat. Add leeks and garlic and sauté until tender and golden, stirring occasionally and adding up to 3 T. of water if mixture becomes too dry, about 40 minutes. Remove from heat and cool. Mix cheese and herbs into leeks. Season with salt and pepper.

3

Preheat oven to 450 degrees F. Bake crust until golden, piercing with a fork if bubbles form, about 15 minutes. Spoon filling into crust. Bake until cheese melts and filling is heated through, about 15 minutes.

4

Let sit for a few minutes, then remove pan sides and cut into wedges.