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This easy
side-dish adds color to the meal, and accompanies a
turkey dinner wonderfully...
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2
lbs |
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fresh green beans, trimmed |
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4
tsp |
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extra virgin olive oil |
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1
tsp |
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sea
salt |
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½
tsp |
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freshly ground black pepper |
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1 |
Preheat oven
to 425° F. |
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2 |
Place a
jelly-roll pan in oven for 10 minutes. |
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3 |
Place beans
in a large bowl. Drizzle with oil, sprinkle with
salt and pepper. Toss well to coat. Arrange
green bean mixture in a single layer on
pre-heated baking sheet. |
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4 |
Bake at 425°
F. for 8 minutes, or until crisp-tender. |
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Servings: 12 |
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Cooking Tips |
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*Place these in the
oven at the last minute while you finish the rest of the
meal. |
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