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Easy and delicious...
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1 clove |
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garlic,
sliced |
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3 Tbs |
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extra-virgin
olive oil |
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2 Tbs |
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unsalted
butter |
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8 medium |
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zucchini,
unpeeled, thinly sliced |
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¾ cup |
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grated
Parmesan cheese |
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¼ tsp |
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dried basil |
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salt and
pepper to taste |
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freshly
grated Parmesan cheese for topping |
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chopped
fresh parsley and/or chives for garnish (if
desired) |
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1 |
Preheat oven to
350°F. |
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2 |
Brown garlic in oil
and butter in large heavy skillet. Discard garlic and
add zucchini slices. Add ¾ cup cheese and basil and toss
gently. Season with salt and pepper and transfer to
lightly greased shallow baking dish. Sprinkle over with
freshly grated cheese, cover, and bake at 350°F. for 10
minutes or until zucchini is tender but still crisp. |
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3 |
Garnish with parsley
and chives and serve immediately. |
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Servings: 4 |
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Recipe Source |
| Come On
In! Recipes from the Junior League of Jackson, Mississippi |
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