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Sauteed Cherry Tomatoes

Lovely sweet flavor...

1 Tbs		olive oil
4 cups		cherry tomatoes, halved
2 tsp		sugar (or less to taste, depending on sweetness of tomatoes)
1 clove		garlic, minced
2 Tbs		coarsely chopped fresh basil
		salt and ground black pepper

Heat oil in 12-inch skillet over medium-high heat until shimmering. Add tomatoes and sugar and cook, tossing frequently, until tomatoes are hot, about 1 minute. Stir in garlic and cook until fragrant, about 30 seconds. Off heat, stir in basil and season with salt and pepper to taste. Serve.

Servings: 4

Cooking Tips:
*Substitute Mexican seasoning for basil, and this makes a nice side dish to Mexican food.

Recipe Source

Modified from The Best 30 Minute Recipe