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Nice side dish...
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coarse salt
and fresh ground pepper |
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½ lb |
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orzo |
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1 lb |
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spinach,
trimmed and chopped |
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½ cup |
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chopped
fresh mint |
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½ cup |
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crumbled
feta cheese |
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1 to 2 Tbs |
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fresh lemon
juice |
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1 Tbs |
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olive oil |
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1 |
In a large pot of
boiling salted water, cook the orzo according to the
package instructions. Stir in the spinach until wilted.
Drain. |
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2 |
In a large bowl,
toss the hot spinach and orzo with the remaining
ingredients. Season with salt and pepper. |
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Servings: 4 |
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Recipe Source |
| Everyday
Food: Great Food Fast |
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