Side dish recipes such as this recipe for Almond- Cranberry Squash Bake are among our favorite side dish recipes...

 
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 Almond- Cranberry Squash Bake
 

Almond Cranberry Squash Bake

 

A side dish that will get you rave reviews...
 

4 cups 

 

hot mashed butternut squash

 

4 Tbs 

 

butter, softened, divided

 

½ tsp 

 

salt

 

½ tsp 

 

ground cinnamon

 

¼ tsp 

 

ground allspice

 

¼ tsp 

 

ground nutmeg

 

16 ounce 

 

can whole-berry cranberry sauce

 

½ cup 

 

sliced almonds

 

¼ cup 

 

packed brown sugar

 

 

1

In a large bowl, combine the squash, 2 T. butter, salt, cinnamon, allspice and nutmeg; mix well. Transfer to a greased 2-quart baking dish. Stir cranberry sauce until softened; spoon over squash.

2

Combine almonds, brown sugar and remaining butter; mix well. Sprinkle over cranberry sauce. Bake, uncovered, at 350°F. for 50- 60 minutes or until golden brown and bubbly.

 

Servings: 8

 

 Recipe Source
Taste of Home Holiday Recipes 2006



 

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