VEGETABLE SIDE DISHES:
Asparagus with Caper Dill Sauce
 

Asparagus with Caper Dill Sauce

 

Refreshing side dish to a nice piece of fish...
 

1 cup 

 

nonfat yogurt or sour cream

 

¼ cup 

 

fresh lemon juice

 

¼ cup 

 

fresh chopped dill (or 1 T. dried)

 

¼ cup 

 

capers, drained

 

½ tsp 

 

salt

 

½ tsp 

 

fresh ground pepper

 

1 lb 

 

fresh asparagus or green beans

 

 

1

Blend all sauce ingredients. Chill for at least 1 hour.

2

Cook asparagus or green beans to desired tenderness.

3

Drizzle sauce over vegetables.

 

 Cooking Tips

*Try serving the vegetables chilled too, with sauce drizzled on top.




 


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Ratings:
 ****Restaurant Quality- would make it again!  "This recipe has a delicious sauce for the asparagus.  Don't overcook the asparagus!"
                 -Phoenix, AZ




 		  

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