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VEGETABLE SIDE DISHES:
Balsamic Roasted Asparagus
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Balsamic
Roasted Asparagus |
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A super- easy
side dish...
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1
lb |
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asparagus |
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1
Tbs |
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olive oil |
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1
Tbs |
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balsamic vinegar |
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½
tsp |
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kosher salt |
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½
tsp |
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bottled minced garlic |
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¼
tsp |
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freshly ground black pepper |
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1 |
Preheat oven
to 425°F. |
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2 |
Snap off
rough ends of asparagus. Place in a jelly- roll
pan. Drizzle with olive oil and vinegar;
sprinkle with salt, garlic, and pepper, tossing
to coat. |
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3 |
Bake for 10
minutes, turning once. |
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Servings: 4 |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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53.95 |
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Calories From Fat (57%) |
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30.62 |
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% Daily Value |
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Total Fat
3.52g |
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5% |
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Saturated Fat 0.51g |
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3% |
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Cholesterol
0.00mg |
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0% |
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Sodium
237.57mg |
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10% |
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Potassium
236.31mg |
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7% |
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Carbohydrates
4.85g |
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2% |
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Dietary Fiber 2.42g |
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10% |
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Sugar 2.14g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
2.42g |
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Protein
2.53g |
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5% |
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WW
POINTS: 1
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Recipe Source |
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Cooking Light |
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Ratings:
***Hey,
This One's a Keeper!- would
make it again. "I
prepared this twice in one week. It's a quick and tasty asparagus dish
that is simple to make."
-San Diego, CA
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