VEGETABLE SIDE DISHES:
Chinese Asparagus with
Bechamel Sauce
 

Chinese Asparagus with
Bechamel Sauce

 

Different vegetable dish that is so delicious...
 

1 lb 

 

fresh asparagus, rough ends snapped off and discarded- cut in 2" pieces

 

¼ cup 

 

butter

 

1 cup 

 

sliced fresh mushrooms

 

4 green 

 

onions, chopped

 

1 cup 

 

chicken broth

 

 

 

salt and pepper to taste
 

 

 

 

BECHAMEL SAUCE:

 

3 Tbs 

 

butter

 

3 Tbs 

 

flour

 

1 cup 

 

milk

 

 

 

salt and pepper to taste

 

 

1

Sauté asparagus stalks in butter; when tender yet crisp, add asparagus tips, mushrooms, onions, chicken broth and seasonings.

2

When mushrooms are cooked, add enough Béchamel Sauce to thickly coat vegetables. Serve.

3

To prepare sauce: Sauté butter and flour in a small saucepan for a few minutes. Add milk and cook until thickened and smooth, stirring constantly.

 

Servings: 4




 

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