VEGETABLE SIDE DISHES:
Deviled Beets
 

Deviled Beets

 

Looking for a nice, chilled side dish that isn't the same-old, same-old? These beets have a tangy, delicious flavor...
 

1 Tbs 

 

margarine

 

¼ tsp 

 

dry mustard

 

¼ tsp 

 

ground cloves

 

2 Tbs 

 

cider vinegar

 

1 Tbs 

 

brown sugar

 

½ tsp 

 

paprika

 

1 tsp 

 

worcestershire sauce

 

3 cups 

 

diced, cooked beets

 

 

1

Toss cooked beets with all ingredients.

2

Let marinate, and refrigerate until chilled.

 

Servings: 6

 

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Deviled Beets shown as an appetizer... with fresh mozzarella, sun-dried tomatoes and artichoke hearts surrounding.

 Ratings:
 ***Hey, this one's a keeper- would make it again!  "We cooked this one as an appetizer and served it as suggested above.  It was a fun mix of flavors, and the beets would be delicious on their own too."
                 -Dillon, CO




 		  

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