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VEGETABLE SIDE DISHES:
Garden Green Beans with
Bacon
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Garden
Green Beans with Bacon |
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Fresh, tender
green beans cooked with flavorful bacon and onion...
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1
lb |
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fresh green beans, trimmed |
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4
slices |
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bacon, cut into ½" pieces and fried
until crisp |
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1
cup |
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red
onion, sliced into 1/8" rings |
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3
Tbs |
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butter |
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½
tsp |
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pepper |
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¼
tsp |
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salt |
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1 |
In 3 quart
saucepan place beans; add enough water
to cover. Bring to a full boil. Cook over medium
heat, stirring occasionally, until beans are
crisp and tender (20-25 minutes); drain. |
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2 |
Return beans
to pan; add remaining ingredients. Cook over
medium heat, stirring occasionally, until onion
is crisp and tender (5-7 minutes). |
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Servings: 6 |
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RATE this Recipe
Ratings:
****Restaurant
Quality- would make it again! "Delicious and impressing
looking for our dinner party!"
-Birmingham, AL
****Restaurant
Quality- would make it again! "I
made this ahead of time for company and it was delicious...I reheated
when dinner was almost ready. The only thing is my bacon was not crisp
like the picture, so next time I will cook some bacon before and add to
the beans."
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