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VEGETABLE SIDE DISHES:
Garlic Green Beans with Prosciutto
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Garlic
Green Beans with Prosciutto |
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Classic side dish
with more flavor...
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12
ounces |
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French Haricot Verts (green beans) |
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2
Tbs |
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olive oil |
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2
cloves |
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garlic, minced |
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1/3
cup |
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diced red bell pepper |
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1/3
cup |
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toasted slivered almonds |
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¼
cup |
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diced prosciutto |
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1
Tbs |
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dried basil |
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splash of dry vermouth |
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salt
and pepper to taste |
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1 |
Steam beans
to crisp texture- do not overcook. |
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2 |
Meanwhile,
heat olive oil on medium-low heat. Add garlic
and bell pepper and saute for 1 minute or until
garlic releases its aroma. Add almonds,
prosciutto, basil and a splash of vermouth,
stirring lightly. Add mixture to the beans and
toss lightly. Add salt and pepper to taste.
Serve warm. |
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Servings: 6 |
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Cooking Tips |
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*You can usually
find large bags of Haricot Verts at Costco. |
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Recipe Source |
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Inspired by "HomeCookin" Cooking.com BB |
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PRINT this Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "Very
delicious. I'd add a couple of splashes of vermouth next time for
a tiny bit more of that flavor."
-San Diego, CA
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