VEGETABLE SIDE DISHES:
Glazed Brussels Sprouts
 

Glazed Brussels Sprouts

 

Good, fresh brussels sprouts are delicious steamed with a little bit of butter. Try our recipe... roasted!
 

4 cups 

 

fresh brussels sprouts

 

3 Tbs 

 

butter

 

3 Tbs 

 

white wine worcestershire sauce

 

2 tsp 

 

granulated sugar

 

¼ tsp 

 

salt

 

 

1

Heat oven to 450 degrees.

2

Cut sprouts in half. Toss with melted butter, worcestershire sauce, sugar and salt in 13x9" baking pan. Roast 20 minutes, shaking pan occasionally.

 

Servings: 8

 


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Ratings:
 ****Restaurant Quality- would make it again!  "We loved this recipe!  The lovely glaze that covered the brussels sprouts even won over our ever-picky children!  I'll definitely make this one again."
                 -Meridian, MS




 		  

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