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VEGETABLE SIDE DISHES:
Green Beans with Caramelized Shallots
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Green
Beans with Caramelized Shallots |
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A delicious way
to serve vegetables...
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3
Tbs |
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butter |
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6
medium |
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shallots, peeled and thinly sliced into
rings |
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coarse salt and ground pepper |
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1
lb |
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green beans, trimmed |
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1 |
In a medium
saucepan with a tight-fitting lid, melt 2 Tbsp.
butter over medium-heat; swirl to coat bottom of
pan. Add shallots; cover. Reduce heat to
medium-low; cook, stirring occasionally, until
golden brown, 15 to 20 minutes. Set aside. |
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2 |
Meanwhile,
in a large pot of boiling salted water, cook
green beans until fork-tender, 4 to 6 minutes.
Drain; return to pot. Toss with remaining
Tablespoon of butter. Season with salt and
pepper. |
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Servings: 4 |
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Recipe Source |
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Everyday Food |
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CLICK HERE to view
discussion about this recipe on
The Recipe Girl blog.
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RATE this Recipe
Ratings:
****Restaurant
Quality- would
make it again.
"This is definitely a WOW green bean recipe. Super easy to do
and just delicious!"
-San Diego, CA
***Hey
This One's a Keeper!- would
make it again.
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