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VEGETABLE SIDE DISHES:
Green Beans with Garlic, Lemon
& Parsley
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Green
Beans with Garlic, Lemon
and Parsley |
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Fresh flavors for
spring or summer...
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1½
lbs |
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green beans, trimmed |
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2
Tbs |
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butter |
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2
Tbs |
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olive oil |
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2
large |
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cloves or garlic |
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¼
cup |
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chopped fresh parsley |
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1
Tbs |
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grated lemon peel |
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1 |
Cook beans
in large pot of boiling salted water until
crisp-tender, about 4 minutes. Drain. Place
beans in bowl of ice water to cool. Drain well. |
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2 |
Melt butter
with oil in heavy large skillet over medium-high
heat. Add garlic; stir 30 seconds. Add beans;
sauté until heated through, about 5 minutes.
Stir in parsley and lemon peel. Season with salt
and pepper. Transfer to serving dish. |
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Servings: 6 |
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Recipe Source |
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Bon Appetit |
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RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "Use a
little less oil, but this is a good one. Very flavorful change
from plain steamed green beans."
-Portland, OR
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