|
|
VEGETABLE SIDE DISHES:
Haricot Verts with Champagne- Shallot
Vinaigrette
|
Haricot
Verts with Champagne- Shallot Vinaigrette |
|
|
|
Great for a
cocktail party...
|
|
½
gallon |
|
water |
|
|
¾
tsp |
|
salt, divided |
|
|
1½
lbs |
|
haricot verts, trimmed |
|
|
2
Tbs |
|
Champagne vinegar |
|
|
2
Tbs |
|
finely chopped shallots |
|
|
1
Tbs |
|
dijon mustard |
|
|
1
Tbs |
|
honey |
|
|
¼
tsp |
|
freshly ground black pepper |
|
|
1½
Tbs |
|
extra virgin olive oil |
|
|
|
|
|
|
1 |
Bring water
and ½ teaspoon of salt to boil in a large pot.
Add beans to pan; cook 3 minutes or until
crisp-tender. Drain and plunge beans into ice
water; drain. |
|
2 |
Combine
remaining ¼ teaspoon salt, vinegar, and next 4
ingredients (through pepper) in a large bowl,
stirring well with a whisk. Slowly drizzle oil
into vinegar mixture; stir well with a whisk.
Add beans to vinegar mixture; toss to coat. |
|
|
|
|
Servings: 6 |
|
Yield: 1 cup per
serving |
|
|
|
Nutrition Facts |
|
|
|
|
|
|
|
|
|
Amount Per Serving |
|
|
|
|
Calories |
|
80.83 |
|
|
Calories From Fat (39%) |
|
31.61 |
|
|
|
|
% Daily Value |
|
Total Fat
3.63g |
|
6% |
|
|
Saturated Fat 0.49g |
|
2% |
|
|
Cholesterol
0.00mg |
|
0% |
|
|
Sodium
335.84mg |
|
14% |
|
|
Potassium
259.40mg |
|
7% |
|
|
Carbohydrates
12.05g |
|
4% |
|
|
Dietary Fiber 3.95g |
|
16% |
|
|
Sugar 4.46g |
|
|
|
|
Sugar Alcohols 0.00g |
|
|
|
|
Net Carbohydrates
8.10g |
|
|
|
|
Protein
2.28g |
|
5% |
|
|
|
|
|
|
|
|
|
|
PRINT this Recipe
RATE this Recipe
|
|
