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VEGETABLE SIDE DISHES:
Honey Pecan Roasted and
Whipped Beets
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Honey-Pecan Roasted and Whipped Beets |
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A delicious and
easy holiday vegetable dish...
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2
bunches |
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fresh beets |
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4
Tbs |
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butter |
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4
Tbs |
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ground pecans |
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2
Tbs |
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honey |
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1
tsp |
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coriander |
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water |
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1 |
Preheat oven
to 350 degrees F. |
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2 |
Remove tops
and root tails of each beet. Scrub well and seal
in foil with about 1 Tablespoon of water for
each beet. Roast for about 1 ½ hours. When done,
skin should slip off easily. |
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3 |
Meanwhile,
cut leaves in small pieces (cut off stems as
they can be bitter), and steam leaves only in a
saucepan for a few minutes. Set aside until
beets are done. |
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4 |
When beets
are finished roasting, remove their skins and
cut into pieces. In food processor, whirl a few
pieces at a time until pureed. Add butter,
pecans, honey and coriander. |
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Servings: 6 |
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Cooking Tips |
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*Select beets with
young, perky green tops. |
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