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VEGETABLE SIDE DISHES:
Mexican Corn
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Mexican
Corn |
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An easy,
delicious Mexican side-dish...
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3
Tbs |
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butter |
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10
ounce |
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package frozen corn kernels, thawed |
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1
medium |
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red
bell pepper, ribs removed and chopped |
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1
cup |
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chopped zucchini |
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2
whole |
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green onions, chopped |
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1
medium |
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jalapeño chili, seeded and chopped |
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½
cup |
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bottled salsa |
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2
Tbs |
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freshly chopped cilantro |
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Melt butter
in heavy large skillet over medium-high heat.
Add corn, red bell pepper, zucchini, green
onions and jalapeño and sauté until vegetables
are tender, about 6 minutes. Mix in salsa and
chopped cilantro. Stir until heated through,
about 1 minute. Season to taste with salt and
pepper. |
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Servings: 4 |
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Recipe Source |
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Modified from Bon Appetit |
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