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VEGETABLE SIDE DISHES:
Oven- Roasted Cauliflower with
Garlic,
Olive Oil and Lemon Juice
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Oven-
Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice |
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Delicious...
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6
cups |
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cauliflower florets, about 1˝-inches in
diameter (from 1 large cauliflower) |
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2
Tbs + |
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extra-virgin olive oil |
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1
Tbs |
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sliced garlic |
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2
Tbs |
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fresh lemon juice |
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1
tsp |
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kosher salt |
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˝
tsp |
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freshly ground black pepper |
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2
Tbs |
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freshly grated Parmesan cheese |
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chopped chives, for garnish |
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1 |
Preheat oven
to 500°F. |
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2 |
Place the
cauliflower florets in a large sauté pan or a
roasting pan. Drizzle the olive oil over the
cauliflower, and season with the garlic, lemon
juice, salt and pepper. Place the sauté pan in
the oven and cook for 20- 25 minutes, stirring
occasionally to ensure even roasting. |
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3 |
Remove from
oven and sprinkle with Parmesan. Garnish with
chopped chives and serve immediately while still
warm. |
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Servings: 6 |
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Cooking Tips |
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*If you have a misto
spritzer, you might wish to spritz the cauliflower with
olive oil rather than drizzling. |
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Recipe Source |
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Modified from Emeril Lagasse |
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CLICK HERE to view
discussion about this recipe on
The Recipe Girl blog.
PRINT this Recipe
RATE this Recipe
Ratings:
****Restaurant
Quality!- would
make it again. "DELICIOSO!
The roasting process really makes the flavor in this dish come to life.
The lemon and garlic are wonderful too."
-San Diego, CA
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