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RECIPES:
SIDE DISHES -
VEGETABLES AND OTHER...
Parmesan- Zucchini Slices
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Parmesan
Zucchini Slices |
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Easy and
delicious...
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1
clove |
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garlic, sliced |
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3
Tbs |
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extra-virgin olive oil |
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2
Tbs |
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unsalted butter |
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8
medium |
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zucchini, unpeeled, thinly sliced |
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¾
cup |
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grated Parmesan cheese |
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¼
tsp |
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dried basil |
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salt
and pepper to taste |
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freshly grated Parmesan cheese for
topping |
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chopped fresh parsley and/or chives for
garnish (if desired) |
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1 |
Preheat oven
to 350°F. |
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2 |
Brown garlic
in oil and butter in large heavy skillet.
Discard garlic and add zucchini slices. Add ¾
cup cheese and basil and toss gently. Season
with salt and pepper and transfer to lightly
greased shallow baking dish. Sprinkle over with
freshly grated cheese, cover, and bake at 350°F.
for 10 minutes or until zucchini is tender but
still crisp. |
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3 |
Garnish with
parsley and chives and serve immediately. |
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Servings: 4 |
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Recipe Source |
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Come On In! Recipes from the Junior League of Jackson,
Mississippi |
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PRINT this Recipe
RATE this Recipe
Ratings:
***Hey,
This One's a Keeper- would
make it again.
"Very easy recipe to make. Good recipe for those watching
their carbs!"
-Seattle, WA
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