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VEGETABLE SIDE DISHES:
Picante Corn Casserole
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Picante
Corn Casserole |
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Try this as a
side dish for any Mexican-spiced meat...
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¼
lb |
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butter (1 stick) |
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8
oz |
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reduced-fat cream cheese |
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12
oz |
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frozen white corn, thawed and drained |
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3
Tbs |
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onion, chopped |
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4
oz |
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can
diced green chilies, squeezed dry |
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salt
to taste |
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2
Tbs |
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hot
salsa |
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1 |
Preheat oven
to 350 degrees F. |
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2 |
In small
saucepan, melt butter over low heat. Add cream
cheese and stir until melted. |
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3 |
In large
bowl, combine remaining ingredients. Stir in the
cream cheese mixture. |
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4 |
Pour into a
2-quart casserole dish and bake 35 minutes. |
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Servings: 8 |
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Cooking Tips |
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*This dish may be
made ahead and refrigerated. |
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