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RECIPES:
SIDE DISHES -
VEGETABLES AND OTHER...
Potato and Cheese
Pierogies
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Potato
and Cheese Pierogies |
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These are
delightful little treats with a surprise filling...
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DOUGH: |
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˝
pint |
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sour
cream |
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2
large |
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eggs, slightly beaten |
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1
tsp |
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baking soda |
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3
cups |
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flour |
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˝
tsp |
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salt
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FILLING: |
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mashed potatoes and cheese
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TOPPING: |
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1
lb |
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butter |
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1
large |
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sweet onion, chopped |
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1 |
Combine
dough ingredients, leaving it slightly sticky to
seal. Divide dough into thirds. Each portion
should make about 20 dough balls. Roll each
dough ball into ovals or squares. |
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2 |
Insert about
1 t. of mashed potato/cheese, fold dough in half
and seal edges with a fork to close. |
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3 |
Preheat oven
to 350 degrees F. |
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4 |
Boil
pierogies in boiling water for 7-8 minutes. |
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5 |
While
cooking, sauté onion in butter until brown.
Place cooking pierogies in a baking dish. Pour
browned butter and onion over layers. |
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6 |
Bake
pierogies 20-30 minutes until hot and bubbling. |
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Yield: about 60 |
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Cooking Tips |
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*Working on a
silicone mat with a silicone rolling pan makes this
recipe a whole lot easier. You will find that you will
need less flour for rolling. |
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*Try using other
fillings: dry cottage cheese, sauerkraut, or sweet
chopped cabbage. |
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