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VEGETABLE SIDE DISHES:
Roasted Asparagus with Balsamic
Browned Butter
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Roasted
Asparagus with Balsamic Browned Butter |
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A 5-star
winner...
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40
whole |
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asparagus spears |
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¼
tsp |
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kosher salt |
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1/8
tsp |
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black pepper |
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2
Tbs |
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butter |
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2
tsp |
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low-sodium soy sauce |
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1
tsp |
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balsamic vinegar |
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1 |
Preheat oven
to 400°F. |
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2 |
Arrange
asparagus in a single layer on a baking sheet;
coat with cooking spray. Sprinkle with salt and
pepper. Bake for 12 minutes or until tender. |
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3 |
Melt butter
in small skillet over medium heat; cook for 3
minutes or until lightly browned, shaking pan
occasionally. Remove from heat; stir in soy
sauce and vinegar. Drizzle over the asparagus,
tossing well to coat. Serve immediately. |
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Servings: 8 |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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38.34 |
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Calories From Fat (67%) |
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25.81 |
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% Daily Value |
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Total Fat
2.95g |
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5% |
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Saturated Fat 1.85g |
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9% |
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Cholesterol
7.63mg |
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3% |
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Sodium
104.53mg |
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4% |
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Potassium
125.54mg |
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4% |
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Carbohydrates
2.51g |
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1% |
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Dietary Fiber 1.28g |
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5% |
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Sugar 1.15g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
1.23g |
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Protein
1.42g |
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3% |
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WW Points 1
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Recipe Source |
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Cooking Light |
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RATE this Recipe
Ratings:
****Restaurant
Quality- would make it again! "Very flavorful. A
great way to prepare these."
-Blackwater, MO
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