VEGETABLE SIDE DISHES:
 Roasted Cauliflower
 

Roasted Cauliflower

 

Great roasted flavor...
 

1 head 

 

cauliflower (about 2 pounds), trimmed and cut into florets

 

1 Tbs 

 

olive oil

 

 

 

coarse salt and freshly ground black pepper

 

1 Tbs 

 

butter

 

2 cloves 

 

garlic, thinly sliced

 

1 tsp 

 

capers

 

1 tsp 

 

caper juice

 

 

1

Preheat oven to 450°F. Spread the cauliflower in a roasting pan. Drizzle with oil; season with salt and pepper. Toss to combine. Roast, tossing once or twice, until the cauliflower is golden brown and tender, 20-25 minutes.

2

In a small skillet, melt the butter over medium heat. Cook the garlic, stirring often, until lightly browned, 2 to 3 minutes. Remove from heat. Add capers and juice. Pour over cauliflower, and toss to coat.

 

Servings: 4

 

 Recipe Source
Everyday Food: Great Food Fast


 
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