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Roasted Sugar Snap Peas
 

 Roasted Sugar Snap Peas

 

A delicious and easy snap pea recipe...
 

½ lb 

 

sugar snap peas

 

1 Tbs 

 

olive oil

 

1 Tbs 

 

shallots, finely chopped

 

1 tsp 

 

fresh thyme, chopped

 

 

 

Kosher salt to taste

 

 

1

Preheat oven to 450 degrees.

2

Cut off rough edge of peas and a bit of the string along the side (your preference how much).

3

Spread peas onto baking sheet so that they are in a single layer. Brush with olive oil and sprinkle with shallots, thyme and salt.

4

Bake in oven for 10 minutes.

 

Servings: 4

 




 

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 ****Restaurant Quality- would make it again. 
"LOVE this recipe.  It's perfect for summer with grilled meats!"
                 -Del Mar, CA




 		  

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