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RECIPES:
SIDE DISHES -
VEGETABLES AND OTHER...
Roasted Zucchini with
Pine Nuts
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Roasted
Zucchini with Pine Nuts |
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This is a great
accompaniment to Italian dishes. Bon Appetite!
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4
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zucchini |
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1
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onion, yellow |
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3
cloves |
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garlic |
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1
Tbs |
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olive oil |
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½
tsp |
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grated lemon rind |
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½
tsp |
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fresh thyme |
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½
tsp |
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salt |
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¼
tsp |
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pepper |
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2
Tbs |
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pine
nuts |
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1 |
Preheat oven
to 425 degrees. |
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2 |
Cut zucchini
into ½" thick rounds. In shallow baking dish,
toss zucchini with sliced onion, whole garlic
cloves, olive oil, lemon rind, thyme, salt and
pepper. Roast in oven for 20 minutes, stirring
twice. |
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3 |
Sprinkle
pine nuts on top and cook for 10 additional
minutes. |
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Servings: 4 |
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RATE this Recipe
Ratings:
***Hey,
this one's a keeper- would
make it again.
"I've made this twice. It had better flavor when I toasted
the pine nuts first. They did not seem to roast enough when
they were placed into the oven at the end. Otherwise a very
flavorful recipe."
-New York, NY
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