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VEGETABLE SIDE DISHES:
Sesame Green Beans
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Sesame
Green Beans |
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Why have plain
old green beans when you can spice them up with
ingredients found in your pantry?
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1 ½
lbs |
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fresh green beans |
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2
tsp |
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sesame seeds |
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3
Tbs |
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soy
sauce |
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2
Tbs |
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vegetable oil |
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1 |
Trim ends
from beans and cut in half. |
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2 |
In 3 quart
saucepan, boil beans and simmer 5-10 min. Drain
and return beans to saucepan. Meanwhile, in
small saucepan over medium heat, toast sesame
seeds until golden brown, stirring and shaking
saucepan frequently. Remove from heat |
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3 |
Add soy
sauce and oil to beans. Over low heat, cook
beans about 10 min. longer to blend flavors,
stirring frequently. Sprinkle with sesame seeds
and serve warm. |
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Servings: 6 |
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RATE this Recipe
Ratings:
***Hey,
this one's a keeper- would make it again! "Just
the right side dish to the
Asian-Spiced Pork Tenderloin
(also on the
site)."
-Gardnerville, NV
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