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SIDE
DISHES -
VEGETABLES AND OTHER...
Slow- Roasted Plum Tomatoes
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Slow-
Roasted Plum Tomatoes |
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Delicious an an
accompaniment to fish...
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1½
lbs |
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large plum tomatoes (about 6) |
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2 to
3 Tbs |
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olive oil |
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pinch of |
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dried thyme |
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1
head |
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garlic, peeled (optional) |
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kosher salt |
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2
Tbs |
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balsamic vinegar |
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1 |
Preheat oven
to 325°F. |
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2 |
Halve the
tomatoes and place them, cut-sides-up, in a
pyrex baking pan. Drizzle with the olive oil.
Sprinkle with a generous pinch of thyme, and
scatter the garlic cloves, if using, in the pan.
Sprinkle with salt. |
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3 |
Bake for 25
minutes. Lower the heat to 200°F. and cook
another 2 hours. After 1 hour, drizzle with the
vinegar. Baste occasionally. Remove from the
oven, baste again, and let cool. |
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Servings: 4 |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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91.80 |
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Calories From Fat (67%) |
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61.82 |
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% Daily Value |
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Total Fat
7.10g |
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11% |
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Saturated Fat 0.99g |
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5% |
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Cholesterol
0.00mg |
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0% |
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Sodium
8.94mg |
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0% |
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Potassium
412.53mg |
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12% |
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Carbohydrates
7.24g |
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2% |
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Dietary Fiber 2.09g |
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8% |
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Sugar 4.48g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
5.15g |
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Protein
1.51g |
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3% |
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WW Points 2 |
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Recipe Source |
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The New Legal Seafoods Cookbook |
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CLICK HERE to view
discussion about this recipe on
The Recipe Girl blog.
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RATE this Recipe
Ratings:
***Hey,
This One's a Keeper!- would
make it again. "Great
side to our calamari."
-San Diego, CA
***Hey,
This One's a Keeper!- would
make it again. "Wonderful
side dish to our steak and roasted potatoes."
-Diboll, TX
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