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Spinach with Orzo and Feta
 

Spinach with Orzo and Feta

 

 

Nice side dish...
 

 

 

coarse salt and fresh ground pepper

 

½ lb 

 

orzo

 

1 lb 

 

spinach, trimmed and chopped

 

½ cup 

 

chopped fresh mint

 

½ cup 

 

crumbled feta cheese

 

1 to 2 Tbs 

 

fresh lemon juice

 

1 Tbs 

 

olive oil

 

 

1

In a large pot of boiling salted water, cook the orzo according to the package instructions. Stir in the spinach until wilted. Drain.

2

In a large bowl, toss the hot spinach and orzo with the remaining ingredients. Season with salt and pepper.

 

Servings: 4

 

 Recipe Source
Everyday Food: Great Food Fast


 
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