VEGETABLE SIDE DISHES:
 Steamed Green Beans with Lemon
Vinaigrette
 

Steamed Green Beans with Lemon Vinaigrette

 

 

Use the leftover vinaigrette for a salad dressing...
 

1¼ lbs 

 

green beans, trimmed and rinsed

 

3 Tbs 

 

fresh lemon juice

 

2 Tbs 

 

mayonnaise or heavy whipping cream

 

1 Tbs 

 

minced shallots

 

¾ tsp 

 

kosher salt

 

 

 

freshly ground black pepper to taste

 

½ cup 

 

canola oil

 

¼ cup 

 

chopped red bell pepper

 

 

1

Steam the green beans until tender, about 5 minutes.

2

Meanwhile, in a small bowl, combine lemon juice, mayonnaise, shallots, salt and pepper. Add the oil in a slow stream, whisking constantly until the vinaigrette is well blended. Toss the cooked beans with the red pepper and enough vinaigrette to coat, about 1/3 cup.

3

Serve warm, with extra vinaigrette on the side, if you like.

 

Servings: 4

Yield: 3/4 cup vinaigrette

 

 Recipe Source
Fine Cooking


 
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