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A quick and easy
side dish...
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1
tsp |
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olive oil |
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1
cup |
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fresh sugar snap peas, trimmed |
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¼
cup |
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coarsely chopped fresh basil |
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½
tsp |
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grated lemon peel |
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¼
tsp |
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salt |
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¼
tsp |
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ground white pepper |
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basil sprigs, optional |
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1 |
Heat oil in
a large nonstick skillet over medium-heat until
hot. Add peas; sauté 3 minutes or until crisp-
tender. |
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2 |
Sprinkle
peas with chopped basil and next 3 ingredients;
sauté 1 minute. Garnish with basil sprigs, if
desired. Serve immediately. |
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Servings: 2 |
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Nutrition Facts |
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Amount Per Serving |
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Calories |
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43.11 |
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Calories From Fat (49%) |
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21.04 |
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% Daily Value |
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Total Fat
2.39g |
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4% |
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Saturated Fat 0.33g |
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2% |
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Cholesterol
0.00mg |
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0% |
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Sodium
292.95mg |
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12% |
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Potassium
124.36mg |
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4% |
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Carbohydrates
4.25g |
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1% |
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Dietary Fiber 1.56g |
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6% |
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Sugar 2.01g |
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Sugar Alcohols 0.00g |
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Net Carbohydrates
2.68g |
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Protein
1.54g |
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3% |
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WW
POINTS: .5
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Recipe Source |
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Weight Watchers- In Season |
