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RECIPES:
SIDE DISHES -
VEGETABLES AND OTHER...
Tomato Pie
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Tomato
Pie |
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This is a
fabulous, interesting side dish. Delicious too...
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5-6
large |
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tomatoes, peeled and thickly sliced |
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1 9
inch |
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pie
shell, baked and cooled |
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16
oz |
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can
chopped tomatoes with garlic, oregano
and basil, drained |
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½
cup |
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pine
nuts, toasted |
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¼
cup |
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pesto |
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1
clove |
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garlic, minced |
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2
Tbs |
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chopped fresh basil |
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1
tsp |
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oregano |
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6-8
oz |
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shredded cheese (Monterey Jack and
Cheddar mixed) |
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1 |
Preheat oven
to 350 degrees. |
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2 |
Arrange
tomato slices over bottom of pie shell. |
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3 |
Mix chopped
tomatoes, pine nuts, pesto, garlic, basil and
oregano in a bowl. Spoon over tomato slices.
Sprinkle with cheese. |
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4 |
Bake 25-30
minutes or until brown and bubbly. Let stand 5
minutes before cutting into wedges. Serve
immediately. |
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Servings: 8 |
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Cooking Tips |
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*An easy way to
toast pine nuts is to throw them in a dry fry pan over
medium heat. Stir frequently until they looked browned.
Be careful... they can burn easily! |
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RATE this Recipe
Ratings:
***Hey,
this one's a keeper!- would
make it again. "Sounds strange but this was so delicious as a
side dish. Our guests couldn't get enough of it."
-Chicago, IL
***Hey,
this one's a keeper!- would
make it again. "Delicious
and easy to prepare. Could be used as a side dish, main dish or
appetizer. A favorite."
-La Jolla, CA
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