Side dish recipes such as this recipe for Feta-Stuffed Tomatoes are among our favorites...

 
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Tomatoes Stuffed with Feta
 

 Tomatoes Stuffed with Feta

 

Large, fresh tomatoes are great in this side-dish...
 

4 x-tra large 

 

tomatoes

 

4 oz 

 

feta cheese, crumbled

 

¼ cup 

 

dry breadcrumbs

 

2 Tbs 

 

green onions, chopped finely

 

2 Tbs 

 

fresh chopped parsley

 

2 Tbs 

 

extra-virgin olive oil

 

 

1

Preheat oven to 350 degrees F.

2

Cut tomatoes in half horizontally. Scoop out pulp from each tomato half (save shells). Discard the seeds and chop up the pulp.

3

In medium bowl, mix pulp and remaining ingredients. Blend together well.

4

Spoon mixture into tomato shells and place in 13x9" dish. Bake for 15 minutes.

 

Servings: 8

 




 


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 ***Hey, this one's a keeper!- would make it again.  "Easy to make, and a fun vegetable to serve!"
                 -San Diego, CA




 		  

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