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Hearty, flavorful
bowl of chili...
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1
quart |
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water |
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2
lbs |
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lean
hamburger |
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1
tsp |
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cinnamon |
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1
tsp |
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ground cumin |
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2
large |
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onions, chopped |
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1
tsp |
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Worcestershire sauce |
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1
clove |
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garlic, minced |
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2
Tbs |
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black pepper |
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½
tsp |
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ground red cayenne pepper |
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1
Tbs |
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salt |
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1 ½
tsp |
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ground allspice |
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16
oz |
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can
tomato paste |
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1 ½
Tbs |
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cider vinegar |
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3
whole |
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bay
leaves |
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1 |
In large pot
or crockpot, crumble raw hamburger into water.
Add all other ingredients and mix well. Bring to
a boil, then simmer for about 3 hours. |
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2 |
Remove bay
leaves. Serve in bowls or mugs garnished with
cheese and sour cream. |
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Servings: 10 |
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