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Healthy and
flavorful...
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2
Tbs |
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olive oil |
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2
medium |
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onions, chopped |
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1
red bell |
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pepper, seeded and chopped |
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1
lb |
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Italian turkey sausage |
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2
lbs |
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ground turkey |
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6
cloves |
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garlic, minced |
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8
oz |
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diced green chilies |
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½
tsp |
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pepper |
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1
tsp |
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salt |
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3
Tbs |
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chili powder |
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1
Tbs |
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dried oregano |
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1
Tbs |
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dried basil |
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12
oz |
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can
tomato paste |
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28
oz |
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can
Italian plum tomatoes, with juice |
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16
oz |
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can
Italian plum tomatoes, with juice |
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1
bottle |
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good
beer |
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32
oz |
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can
black beans, rinsed and well drained |
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¼
cup |
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chopped fresh cilantro |
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1 |
In a large
skillet, heat oil over low heat. Sauté onions
and pepper for 10 minutes, or until tender but
not browned. |
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2 |
Turn up heat
to medium and add sausage and turkey. Cook until
browned. Drain excess fat from pan. |
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3 |
Add garlic,
chilies, pepper, salt, chili powder, oregano,
basil and tomato paste. Stir in tomatoes, beer
and beans. |
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4 |
Simmer over
low heat for 20-30 minutes. Taste to adjust
seasonings. |
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5 |
Stir in
cilantro before serving. |
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Servings: 8 |
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Cooking Tips |
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*This recipe may be
prepared ahead and re-heated. |
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