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From elegant
dinner parties to picnics, this is a year-round
favorite...
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1
quart |
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heavy whipping cream |
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1
Tbs |
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sour
cream |
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2
cups |
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cold
chicken stock |
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12
medium |
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avocados, peeled and chopped |
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2
medium |
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tomatoes, diced |
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2
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green onions, chopped |
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1
bunch |
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cilantro, minced |
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1
tsp |
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chili powder |
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1
tsp |
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tabasco |
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1/8
cup |
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lemon juice |
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garlic, salt and white pepper to taste |
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1 |
Combine
heavy cream, sour cream and broth in large bowl.
Add avocados and stir well to break up. Add
remaining ingredients and mix well. |
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2 |
Season with
garlic, salt and white pepper to taste. |
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Servings: 12 |
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Yield: 2 1/2 to 3
quarts |
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Cooking Tips |
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*Make this recipe
one day ahead and chill. |
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