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An amazing, fresh
treat on a warm day...
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4
cups |
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fresh blueberries |
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1
cup |
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fresh orange juice |
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½
cup |
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granulated sugar |
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¼
tsp |
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ground allspice |
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1/8
tsp |
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salt |
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1
Tbs |
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fresh lemon juice |
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1
pint |
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half
and half cream |
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4
Tbs |
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plain nonfat yogurt |
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1 |
In saucepan
over medium-high heat, place blueberries, orange
juice, sugar, allspice and salt. Bring to a
boil, stirring often. Remove from heat and let
cool for 15 minutes. |
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2 |
After
mixture has cooled, place blueberry mixture and
lemon juice in blender or food processor and
process until smooth. Stop occasionally and
scrape down the sides. |
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3 |
Cover and
chill until ready to serve. |
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4 |
Stir in half
and half just before serving. Place a dollop of
yogurt on top of each portion. |
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Servings: 4 |
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Cooking Tips |
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*Serve in martini
glasses or another cute, stemmed glass. |
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*Garnish with mint
leaves, if desired. |
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