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Easy crockpot
recipe...
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6
slices |
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bacon |
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2½
cups |
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fresh corn |
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16
oz |
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canned cream-style corn |
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1
Tbs |
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worcestershire sauce |
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2
cups |
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water |
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½
cup |
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onion, chopped |
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2
cups |
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red
potatoes, chopped (skin on) |
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1
Tbs |
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granulated sugar |
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1
Tbs |
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seasoned salt |
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16
oz |
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chicken broth |
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1
cup |
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milk |
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¼
cup |
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butter |
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1 |
In large
skillet, fry bacon until crisp; remove and
reserve. Add onion and potatoes to bacon
drippings. Sauté for 5 minutes. |
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2 |
Place bacon,
onion and potatoes into crockpot. Add remaining
ingredients except for milk and butter. Stir to
mix ingredients. |
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3 |
Cover and
cook on low for 7 hours. |
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4 |
Remove half
of the mixture and place into blender or food
processor. Blend until puréed and return to
crockpot. Add milk and butter. Cover and cook on
high for an additional hour. |
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