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Heat oil in
large Dutch oven over medium-high heat. Add
onions and garlic. Sauté until onions are
translucent, about 8 minutes. Add beef and sauté
until brown, about 5 min. Add chili powder,
cumin, basil, cinnamon, bay leaves, oregano and
thyme. Stir 2 minutes. Mix in jalapeños,
tomatoes, broth, beer, tomato paste, and
barbeque sauce. Simmer until thickened to
desired consistency, stirring occasionally to
prevent sticking, about 1 hour and 15 min. Mix
in beans and simmer an additional 5 minutes.
Season to taste with salt and pepper. |