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Winner in a local
chili contest...
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1
lb |
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dried kidney beans |
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3
lbs |
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ground beef |
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28
oz |
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can
chopped tomatoes, with juice |
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1
large |
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sweet onion, chopped and browned |
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1
cup |
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red
wine |
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1
medium |
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green bell pepper, seeded and diced |
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3
Tbs |
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chili powder |
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1
tsp |
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cayenne pepper |
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2
tsp |
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ground cumin seed |
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¼
tsp |
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oregano |
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1
tsp |
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tabasco |
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2
small |
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jalapeños, seeded and finely chopped |
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salt
and pepper to taste |
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2
tsp |
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brown sugar |
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1/3
cup |
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golden raisins (optional) |
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1 |
Soak beans
in water for 24 hours. Change water after 12
hours. |
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2 |
In large
sauté pan, brown meat and onions. Drain fat. |
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3 |
Add spices
to meat and mix well. |
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4 |
In a large
pot, pour in jalapeños, tomatoes and wine. Add
meat mixture. Cook over low heat for 1 hour.
Stir in brown sugar. Add beans, and cook until
tender. Add raisins, if desired. |
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Servings: 15 |
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